The past year has been a very busy one for us. We started out this year with two firm goals. For The Dead Rabbit to win World’s 50 Best Bars and to open our second bar, BlackTail. We opened BlackTail in the summer of this year and a month or so later we won World’s 50 Best Bars.
There’s plenty of amazing things about the space, scale (it’s very high volume!) and creativity, but it’s the team that really make it special.
Our ambition from the start was pretty simple, keep all the details that made Milk and Honey world class, amazing service, spectacular drinks etc, but in a more relaxed, open environment, free from the restraints of ‘ rules and reservations ‘.